Sustainably raised pork! Free ranged on organic pasture, and deep bedded in organic wood chips to make compost in the winter. We supplement their diet with non gmo quality grains and fresh raw milk from our own cows. These pigs live life high on the hog. Our pigs are all Duroc or Duroc crossbreeds, which makes the most tender juicy pork we have ever experienced.
Combined with the natural clean, healthy environment they are raised in; the quality & flavor of our pork is just something you have to try for yourself!
Information:
A half pig will weigh around 125-135 lbs hanging weight. The cost of the pig is $3.65per lb, which equals $435- $490 based on the hanging weight of the pig. Butchering costs are additional and are calculated by the weight of the pig; Typically around $180.
In total, the cost of a half pig will be approximately $650
Normal average per pound cost is around $5.
Once you pay a deposit, we will reach out to you with our butcher schedule and when you can anticipate bringing home your bacon!